Boar’s Head develops teriyaki-style chicken breast, savory cheeses
Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.
Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is expertly coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.
Boar's Head also announced two new savory cheeses to the Boar's Head Bold line. Inspired by the lush Tuscan farmland in Central Italy, Boar's Head Bold Italian Style Herb Coated Mozzarella Cheese is generously coated with an aromatic blend of basil, oregano, rosemary, bell pepper and garlic.
And, Boar's Head Bold Marbleu Marbled Blue Monterey Jack Cheese is said to be the first deli slicing blue cheese, delivering a creamy yet distinctive bleu flavor that can be sliced without crumbling.
"The global flavor trend continues to dominate the foodscape, and Boar's Head is delighted to bring new, interesting and complex flavor profiles to the American deli with our Boar's Head Bold line," says Elizabeth Ward, director of communications. "Boar's Head first introduced the Bold line in 2012, and we have continued to successfully innovate and grow this line over the past four years. These newest Bold product introductions serve to demonstrate our brand's commitment to exceptional quality, while satisfying consumer interest for making international tastes accessible and convenient."
All three products are available at select supermarkets, gourmet stores and fine delicatessens nationwide.