Boar’s Head Provision Co., New York, introduced new chicken sausage products.
Like all Boar’s Head premium meats, cheeses, condiments and hummus, the new chicken sausage products contain no gluten, artificial flavors or added colors, MSG, fillers, byproducts or trans-fat.
"With the introduction of Boar's Head chicken sausage, we're continuing our long-standing commitment to providing quality, premium products while satisfying consumer needs,” says Elizabeth Ward, director of communications. “Boar’s Head enthusiasts will appreciate the delectable choices, which were crafted from chef-inspired recipes. These flavor-filled sausages are a perfect addition to any entertaining experience.”
The three new chicken sausage products from Boar’s Head offer ideal flavor profiles, perfect for any occasion. To experience all of the exceptional new options and flavors, Boar’s Head has a few recipes to try this season:
The Robust Italian kind infuses an aromatic blend of paprika, onion, parsley, basil and a drizzle of olive oil to deliver the flavor of an authentic Italian sausage.
The Blazing Buffalo variety expertly blends aged cayenne pepper, paprika and vinegar, creating a classic flavor of spicy buffalo wings.
And, the Uncured Bacon option combines rich pecan wood smoke with generous portions of uncured bacon in every bite.
All of the new chicken sausages use only the finest ingredients, made with humanely raised chicken fed a vegetarian-grain diet, and are a hearty source of protein at 15-16 grams per serving.
Boar’s Head products are available at select supermarkets, gourmet stores and fine delicatessens nationwide.