Items Tagged with 'sausages'

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Savoie’s Sausage and Food Products plans $12.7M expansion at St. Landry Parish, LA production facility

The project includes construction of a 41,000-square-foot facility and installation of new production equipment.

December 6, 2019

Savoie’s Sausage and Food Products Inc. announced plans for a $12.7 million expansion of its headquarters food production facility in Opelousas, La.

Smoked sausage featuring Tapatío hot sauce

September 19, 2019

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FUD, a Sigma brand, Phoenix, Ariz., introduced a new smoked sausage featuring Tapatío Hot Sauce.

Kroger Simple Truth Plant Based Turkey Slices

Kroger debuts plant-based collection

September 7, 2019

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The Kroger Co., Cincinnati, debuted Simple Truth Plant Based, a collection of fresh meatless burger patties and grinds as well as plant-based cookie dough, sausages, deli slices, dips and more.

How food safety monitoring protects Longhini Sausage’s products

Longhini searched for an automated alarm system to monitor the refrigerated trucks (reefer trucks).

September 5, 2019

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CAS DataLoggers, Chesterland, Ohio, provided the automated food safety monitoring solution for Longhini Sausage Co. Inc., a New Haven, Conn.-based sausage processor.

Gardein expands plant-based lineup

August 23, 2019

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Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”

August 23, 2019

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A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Plant-based, meat-free burgers, sausages

August 9, 2019

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The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Oberto Snacks enters deli category

July 15, 2019

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Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Johnsonville forms JV with Frabelle Fishing Corp.

This joint venture will focus on the production, distribution and sales of chilled and frozen meats, primarily sausages, tocinos, burgers, tapas, longganisa and hot dogs in the Philippines.

July 1, 2019

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Johnsonville, LLC, Sheboygan Falls, Wis., formed a joint venture with Frabelle Fishing Corp., based in the Philippines.

Zur Mühlen Group acquires Bell Food Group’s German sausage business

This move will further expand Zur's position in the air-dried ham segment.

June 25, 2019

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Zur Mühlen Group, Germany, announced plans to acquire the German sausage business of Bell Food Group, Switzerland.

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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