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Home » Keywords » sausages

Items Tagged with 'sausages'

ARTICLES

Slow Cooker Recipe Jambalaya Zatarain's Sausage

Zatarain's Celebrates National Sausage Month with Andouille and Cajun Smoked Sausage Recipes

September 29, 2020
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Sausage is an American favorite year-round, but since October is National Sausage Month, there’s even more reason to enjoy the versatile flavors of Zatarain’s Andouille and Cajun Smoked Sausage. Celebrate National Sausage Month with some of Zatarain's favorite comfort recipes like Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and "Dump and Bake" Red Beans and Rice as the weather cools down. You can find Zatarain’s Smoked Sausage at Sam’s Club, Kroger’s and select grocery stores across the country.


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Savoie’s Sausage and Food Products plans $12.7M expansion at St. Landry Parish, LA production facility

The project includes construction of a 41,000-square-foot facility and installation of new production equipment.
December 6, 2019
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Savoie’s Sausage and Food Products Inc. announced plans for a $12.7 million expansion of its headquarters food production facility in Opelousas, La.
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FUD Tapatio smoked sausage

Smoked sausage featuring Tapatío hot sauce

September 19, 2019
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FUD, a Sigma brand, Phoenix, Ariz., introduced a new smoked sausage featuring Tapatío Hot Sauce.
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Kroger Simple Truth Plant Based Turkey Slices

Kroger debuts plant-based collection

September 7, 2019
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The Kroger Co., Cincinnati, debuted Simple Truth Plant Based, a collection of fresh meatless burger patties and grinds as well as plant-based cookie dough, sausages, deli slices, dips and more.
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Longhini Sausage CAS DataLoggers

How food safety monitoring protects Longhini Sausage’s products

Longhini searched for an automated alarm system to monitor the refrigerated trucks (reefer trucks).
September 5, 2019
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CAS DataLoggers, Chesterland, Ohio, provided the automated food safety monitoring solution for Longhini Sausage Co. Inc., a New Haven, Conn.-based sausage processor.
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Gardein sausage patties

Gardein expands plant-based lineup

August 23, 2019
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Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.
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Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”
August 23, 2019
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A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.
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Meatless Farm patties

Plant-based, meat-free burgers, sausages

August 9, 2019
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The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.
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Oberto Prosc Genoa Grana snacks

Oberto Snacks enters deli category

July 15, 2019
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Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.
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Johnsonville forms JV with Frabelle Fishing Corp.

This joint venture will focus on the production, distribution and sales of chilled and frozen meats, primarily sausages, tocinos, burgers, tapas, longganisa and hot dogs in the Philippines.
July 1, 2019
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Johnsonville, LLC, Sheboygan Falls, Wis., formed a joint venture with Frabelle Fishing Corp., based in the Philippines.
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February 26, 2023

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