Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Sustainable Solutions for Cold Foods

ConAgra, Lamb Weston join EPA's Climate Leaders and ENERGY STAR programs

January 9, 2009

ConAgra Foods Inc., Omaha, Neb., announced last August that it joined several new programs “to reinforce the company’s commitment to reducing energy consumption and greenhouse gas emissions.”

Specifically, ConAgra Foods said it joined the Environmental Protection Agency’s (EPA) Climate Leaders and ENERGY STAR programs and, for the first time, participated in the Carbon Disclosure Project.

“Participation in these programs publicly demonstrates ConAgra Foods’ commitment to taking climate change seriously and doing our part to reduce greenhouse gas emissions,” said James Lime, ConAgra Foods’ vice president of Environment, Health and Safety. “Our energy conservation efforts are part of our corporate citizenship responsibilities and critical to our success as a business.”

ConAgra Foods also said it is pursuing energy and greenhouse gas reduction projects to minimize the carbon footprint of the company’s manufacturing operations. ConAgra Foods Lamb Weston, for example, has purchased renewable energy certificates, known as “Green Tags,” from the non-profit Bonneville Environmental Foundation (BEF).Officials say these Green Tags will offset 100 percent of the electricity used to power Lamb Weston’s administrative offices in Kennewick and Richland, Wash., and Eagle, Idaho, as well as the electricity used to produce 30 million pounds of ConAgra Foods’ Alexia-branded organic and naturally processed potato products.

In total, Green Tags equal 16,656,000 kilowatt-hours of wind energy entering the national electricity grid.

“This is one of many Lamb Weston initiatives designed to ensure that we preserve and protect vital natural resources by minimizing energy and water usage, and by reducing waste and pollution,” said Mark Hayden, senior vice president of Sales and Supply Chain, ConAgra Foods Lamb Weston. “This is of great importance to both our customers and to our business.”

Green Tags replace traditional sources of energy with clean, renewable wind power, offsetting the environmental effects of burning coal, gas and other fossil fuels, thereby reducing CO2 emissions.



About the Carbon Disclosure Project

The Carbon Disclosure Project is an independent not-for-profit organization providing a secretariat for more than 385 institutional investors with $57 trillion of assets under management. CDP holds the largest database of corporate climate change data in the world. CDP was established in 2000 to facilitate dialogue between companies and investors, supported by quality information, from which a rational response to climate change will emerge.

For more information please visit www.cdproject.net.

About Climate Leaders

Launched in 2002, Climate Leaders is a voluntary industry-government partnership that works with companies to develop long-term comprehensive climate change strategies, set corporate-wide greenhouse gas reduction goals and inventory their emissions to measure progress. Companies that participate in the Climate Leaders program report inventory data to the EPA, creating a lasting record of accomplishments and identifying the company as a corporate environmental leader.

For more information about Climate Leaders, visit www.epa.gov/climateleaders.

About ENERGY STAR

The EPA introduced ENERGY STAR in 1992 as a voluntary, market-based partnership to reduce air pollution through increased energy efficiency. The program helps businesses and consumers save energy and money today while protecting the environment for future generations. Last year alone, Energy Star helped Americans save enough energy to power 20 million homes and reduce greenhouse gas emissions equivalent to those from 18 million cars - all while saving consumers and businesses $9 billion.

About Bonneville Environmental Foundation

The Bonneville Environmental Foundation (BEF), a Portland, Ore.-based nonprofit organization, was established in 1998 to further the development and use of new renewable energy resources and restore watershed ecosystems. Through revenues generated from the sale of green power products, BEF funds projects that support new renewable energy projects from solar, wind and biomass and restore damaged watersheds. Revenues generated from its sales of Green Tags directly support additional new watershed restoration and renewable energy projects such as the national Solar4RSchools program.

More information is available at www.greentagusa.org and www.b-e-f.org.
KEYWORDS: ConAgra Foods Lamb Weston ENERGY STAR programs EPA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • ConAgra Lamb Weston Reduces Energy Consumption Thanks to Energy-Efficient Measures

    See More
  • CONAGRA LAMB WESTON: An in-depth discussion with David Richardson, chief financial officer

    See More
  • CONAGRA LAMB WESTON: An in-depth discussion with Chris Rhynalds, VP, research & development

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • seafood chilling.jpg

    Seafood Chilling, Refrigeration and Freezing: Science and Technology

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing