U.S. Demand for Pouches to Approach $9B by 2016
Demand for pouches in the United States is projected to increase 5.1%
per year to $8.8 billion in 2016, according to a new study
from The Freedonia Group.
Demand for pouches in the United States is projected to increase 5.1% per year to $8.8 billion in 2016, according to “Pouches,” a new study from The Freedonia Group, Inc., a Cleveland-based industry market research firm. In fact, unit demand is expected to expand 3% yearly to 90 billion.
The demand is driven by faster gains for stand-up pouches stemming from sustainability, functional and marketing advantages over alternative packaging media, the study says. However, burgeoning consumer acceptance of pouches as an alternative to rigid containers will buoy demand, as will such advantages as superior aesthetic appeal, portability, light weight, reduced material use and significantly lower shipping costs than rigid containers. In addition, heightened use of reclosing and dispensing components will increase the competitiveness of pouches against rigid containers.
For example, stand-up pouch demand is forecast to expand 7.2% annually to $2 billion in 2016. Advances will be well above those of the overall packaging industry, reflecting heightened interest among packaged goods companies resulting from savings achieved in shipping costs due to the benefits of lighter weight and lower material use compared to rigid containers. Also, other attributes such as product differentiation, aesthetics, presence of convenience features (e.g., zippers, spouts) and the perception, especially among younger consumers, of pouches being a more contemporary packaging format than cans, bottles and cartons will also provide increasing support.
Meanwhile, demand for flat pouches is forecast to increase 4.5% yearly to $6.8 billion in 2016, fueled by above-average gains for four-side-seal pouches based on rising demand in food uses such as meat, poultry, seafood and cheese. Advances will also be aided by improved barrier structures and solid gains for pouches employing self-venting films to enable steam cooking of contents in the package. Additionally, robust growth is expected for stick packs (small tube-shaped flat pouches), based on differentiation and material savings over conventional single-portion configurations.
Demand for pouches in the United States is projected to increase 5.1% per year to $8.8 billion in 2016, according to “Pouches,” a new study from The Freedonia Group, Inc., a Cleveland-based industry market research firm. In fact, unit demand is expected to expand 3% yearly to 90 billion.
The demand is driven by faster gains for stand-up pouches stemming from sustainability, functional and marketing advantages over alternative packaging media, the study says. However, burgeoning consumer acceptance of pouches as an alternative to rigid containers will buoy demand, as will such advantages as superior aesthetic appeal, portability, light weight, reduced material use and significantly lower shipping costs than rigid containers. In addition, heightened use of reclosing and dispensing components will increase the competitiveness of pouches against rigid containers.
For example, stand-up pouch demand is forecast to expand 7.2% annually to $2 billion in 2016. Advances will be well above those of the overall packaging industry, reflecting heightened interest among packaged goods companies resulting from savings achieved in shipping costs due to the benefits of lighter weight and lower material use compared to rigid containers. Also, other attributes such as product differentiation, aesthetics, presence of convenience features (e.g., zippers, spouts) and the perception, especially among younger consumers, of pouches being a more contemporary packaging format than cans, bottles and cartons will also provide increasing support.
Meanwhile, demand for flat pouches is forecast to increase 4.5% yearly to $6.8 billion in 2016, fueled by above-average gains for four-side-seal pouches based on rising demand in food uses such as meat, poultry, seafood and cheese. Advances will also be aided by improved barrier structures and solid gains for pouches employing self-venting films to enable steam cooking of contents in the package. Additionally, robust growth is expected for stick packs (small tube-shaped flat pouches), based on differentiation and material savings over conventional single-portion configurations.
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