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Product Development & Manufacturing

Divide dough evenly

May 15, 2008

Rheon’s V4 Stress Free Divider evenly divides dough without damaging the structure. Discover optimal production of various high-quality breads without any artificial additives. Rheon provides a different alternative to conventional dough dividing methods. The Stress Free system makes the V4 SFD an expert at dividing the widest range of bread types in the food industry. Equipped with an automatic weight checking function installed within the main body, the V4 SFD divides dough precisely at the designated weight. For variety and accuracy, Rheon’s Stress Free Divider outperforms all competition.

- Rheon Automatic Machinery Co.+81-28-665-1111 / www.rheon.com
KEYWORDS: bakery dough

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