Wire mesh belt cooling conveyor for bakery dough

November 26, 2019

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, 3-tiered wire mesh belt cooling conveyor to transport bakery dough over 94 feet.

General Mills sells IN plant to investor group

The plant sits on approximately 34.5 acres and features numerous loading docks and access points.

November 15, 2016

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General Mills, Minneapolis, sold its New Albany, Ind., dough products manufacturing plant to a joint venture of New Mill Capital Holdings and Tiger Capital Group.

Spiral mixer with 3-zone kneading process

June 24, 2016

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WP Bakery, Shelton, Conn., introduced the new Kronos spiral mixer, said to be the best mixer for gluten development for a variety of doughs.

Boost dough yield

December 1, 2011

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Need high speed mixing capabilities? Advanced Food Systems’ new Advanced Batch Mixer (ABM) is the answer because it increases hydration rates of batter and dough.

Doughlectables

December 23, 2008

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New Doughlectables from Pennant Foods, Melrose Park, Ill., are pre-formed dough pieces that deliver both savory and sweet applications.

Divide dough evenly

May 15, 2008

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Rheon’s V4 Stress Free Divider evenly divides dough without damaging the structure.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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