Vertical waterjet portioning + intelligent horizontal slicing = adaptive 3D portioning
January 1, 2012
Poultry processors may feel they have exhausted their yield improvement efforts but a new portioning technology from JBT FoodTech provides opportunities for double-digit yield improvement. The DSI Adaptive 3D Portioning™ system combines vertical waterjet portioning technology with intelligent horizontal slicing to achieve three-dimensional portioning. This system maximizes yield by slicing intelligently and only when necessary. The DSI system improves yield by vertically and horizontally cutting optimal portions out of irregularly shaped meat better than other systems. The system scans incoming meat and sophisticated software determines the most profitable use for each piece of meat.
– JBT FoodTech, (419) 626-0304 / www.jbtfoodtech.com