Items Tagged with 'slicing equipment'

The company set out to refine its pizza salami. This essential ingredient requires a uniform, premium cut, but the softer, fattier texture of typical Finnish-style salami posed a unique challenge. Standard cutting solutions failed to deliver the precision they needed.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.

New machines to help cold foods processors increase efficiency and productivity.

MULTIVAC officially opened its Training & Application Center for Slicing & Automation (TAC) at the company headquarters in Wolfertschwenden, Germany. The guests included Stephan Thomae, member of the Bundestag, Alex Eder, Chief Executive of the Lower Allgäu Regional District, and Beate Ullrich, Lady Mayor of Wolfertschwenden. After the guests had been greeted by Group Presidents, Guido Spix and Christian Traumann, the building was blessed by Father Thomas of the Parish of Bad Grönenbach, and Pastor Michael Kolbe of the Evangelical Lutheran Church of Woringen. The guests were then guided through the building complex. The ceremony took place in accordance with the current COVID guidelines.

New equipment for cutting and slicing cold foods.