Stonhard has been providing long-term food flooring solutions for 90 years. In addition to being sustainable, chemical, abrasion and impact resistant, our epoxy- and urethane-based floors perform in extreme heat and cold – resisting both thermal shock and cycling. Found in filling lines, kitchens, coolers, food preparation areas, mixing areas and process and packaging rooms, Stonhard’s Stonclad and Stonshield systems are textured to prevent slips and falls. They also stand up to oxidizing agents, organic acids and CIP chemicals. Our floors also are pitched to drains to prevent standing water from puddling and compromising sanitary regulations. Ask us about many more food safety related features!
– Stonhard, (800) 257-7953 / www.stonhard.com