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Mozzarella cheese giantLeprino Foods Inc., Denver, expects by next fall to complete the first phase of a $270 million cheese processing facility in Greeley, Colo., according toThe Denver Post. The facility will process 7 million pounds of milk per day and could triple in size (undisclosed) by 2012 on Leprino's 100-acre Greeley site.
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The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?
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