Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold StorageSupply Chain Logistics for Refrigerated & Frozen Food

Retail exec to address cold storage group

October 26, 2010

What are some "must-have" features in a new cold storage distribution center? What are owners' primary concerns?

Those are just a few topics to addressed by Ted Speas, senior vice president of facilities and automaton C&S Wholesale Grocers, Keene, N.H. Speas will be a featured speaker at the International Association for Cold Storage Construction's (IACSC) annual conference and expo, Nov. 4-7, at the Westin La Cantera Resort in San Antonio, Texas.

Now in its 30th year, IACSC Conference & Expo has served as the only industry event dedicated to cold storage construction, maintenance, and design, officials say. It provides a forum for industry leaders to discuss and learn about new trends, regulations and technologies. Last year’s conference attracted almost 200 contractors, engineers, suppliers, cold storage operators and food processors. Plus, the event featured a sold-out expo in 2009.

C&S operates more than 40 food and general merchandise distribution centers and 110 retail grocery stores nationwide with annual sales exceeding $19 billion. Officials say C&S has emerged as a leader in the development and application of automation technologies to select and distribute grocery products.
 
IACSC says Speas will take attendees through all the steps in the planning, design, and construction of a refrigerated food distribution center from the perspective of the owner -- from process definition to start-up. Decisions regarding network strategy, labor, and return on investment will be discussed in a way that provides insight into how owners justify projects and what triggers them to move forward with large scale capital expenditures.

The session also will provide additional case studies illustrating how other owners have approached recent projects. It also will examine how emerging technologies are used in real-world situations.

For more information about the IACSC event and other agenda topics, visit www.iacsc.org.





KEYWORDS: C&S Wholesale Grocers cold storage construction cold storage distribution IACSC International Association for Cold Storage and Construction

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Service Cold Storage, Tippmann Group Break Ground on New Cold Storage Warehouse

    See More
  • New officers for cold storage builders group

    See More
  • New officers for global cold storage construction group

    See More

Related Products

See More Products
  • Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

See More Products

Related Directories

  • BRUCHA Insulated Metal Panels-Cold Storage

    BRUCHA is a leading manufacturer in insulated metal panel technology, serving the Industrial, Commercial, Architectural, Cold Storage, Foodservice and Retail industries with energy-efficient and cost-effective insulated metal wall and roof panels. As a fourth generation, family-owned and operated business, we have been shaping the industry for the last 70 years.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing