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New Retail Products

Microwaveable flatbread sandwiches

April 23, 2008


Oscar Mayer Deli Creations Flatbread Sandwiches are made with deli meats, natural cheese, specialty sauces and a proprietary rising dough recipe that keeps bread soft in the microwave, according to Kraft Foods. The sandwiches come in specially designed packaging that lets them heat in 60 seconds in the microwave. Flatbread Sandwiches come in five varieties, all available in grocery store refrigerated meat cases: Buffalo-Style Ranch Chicken, Chicken & Bacon Ranch, Sun-Dried Tomato Chicken, Fajita Beef & Salsa and Steakhouse Beef with Garlic Parmesan sauce.

Kraft Foods Inc., Northfield, Ill.

Ingredients - Chicken & Bacon Ranch Variety: Grilled Chicken Breast Strips with Rib Meat – Cured – Chicken Breast with Rib Meat, Water, Contains less than 2% of Chicken Flavor (Contains Chicken Broth, Salt, Wheat Starch, Flavor, Thiamine Hydrochloride), Potassium Lactate, Salt, Potassium Chloride, Dextrose, Sodium Phosphate, Sodium Lactate, Sodium Diacetate, Lemon Juice Solids, Sodium Ascorbate, Sodium Nitrite, Natural and Artificial Flavor. Contains: Wheat, Flatbread – Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Glycerine, Sugar, Contains 2% or less of Yeast, Vital Wheat Gluten, Mono- and Diglycerides, Salt, Soy Lechithin, Guar Gum, Carboxymethyl Cellulose, Datem, Calcium Propinate, Sodium Stearoyl Lactylate, Xanthan Gum, Enzyme, Natural and Artificial Flavor. Contains: Wheat, Soy. Bacon Ranch Sauce – Water, Soybean Oil, Distilled Vinegar, Sugar, Dehydrated Buttermilk, Modified Food Starch, Egg Yolk, Contains less than 2% Bacon,([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor, May Contain Potassium Chloride), Blend of Granular and Romano Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Lactic Acid, Sodium Citrate), Lactic Acid, Onion Powder, Garlic Powder, Potassium Chloride, Natural and Artificial Flavors, Disodium Inosinate and Disodium Guanylate, Sodium Benzoate and Potassium Sorbate (Preservatives), Spices, Xanthan Gum, Titanium Dioxide (for Color), Propylene Glycol Alginate, Monosodium Glutamate, Calcium Disodium EDTA as a preservative. Contains: Egg, Milk. 2% Milk Reduced Fat Sharp Cheddar Cheese Shreds – Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Contains less than 2% of Potato Starch, Water, Cellulose Powder as an anti-caking agent, Calcium Sulfate, Salt, Natamycin (Preservative). Contains: Milk.
KEYWORDS: Kraft Oscar Mayer

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