Items Tagged with 'Kraft'

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Kraft Heinz Commits $12 Million Globally in Support of Communities Impacted by COVID-19 Pandemic

Company announces $6.6 million donation to Feeding America network of food banks.

March 20, 2020

As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.

Kraft Heinz launches intelligent packaging

By incorporating TAP technology, Kraft Heinz is able to provide true 1:1 consumer connection from store to home and receive key CRM insights on their customers.

September 30, 2019

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TPG Rewards, Aventura, Fla., launched what is said to be the largest on-pack intelligent packaging program for Kraft Heinz, Pittsburgh, Pa.

Bega Cheese to acquire iconic brands from Mondelez International

Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.

January 18, 2017

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Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.

Kraft Heinz Co. Announces New Senior Leadership Team

June 30, 2015

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The Kraft Heinz Co.'s senior leadership team marks another major milestone in the soon-to-be-completed merger with a new leadership team.

Protein-Packed Iced Coffee with Almond Milk

May 27, 2015

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Kraft Foods, Northfield, Ill., launched Gevalia protein-packed iced coffee with almond milk, a ready-to-drink iced coffee beverage with the goodness of almond milk and 6 grams of protein per 8 fluid ounces.

Vegetable- and Grain-Based Patties

May 27, 2015

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Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.

Refrigerated Foods Association Swears in New President

March 27, 2015

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At the conclusion of the Refrigerated Foods Association's annual conference and tabletop display, Steve Loehndorf, president of Reser’s Fine Foods, was named the new president of RFA.

Kraft, H.J. Heinz Merge to Create The Kraft Heinz Co.

March 25, 2015

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H.J. Heinz Co., Pittsburgh, Pa., and Kraft Foods Group, Inc., Northfield, Ill., entered into a definitive merger agreement to create The Kraft Heinz Co., what is said to be the third largest food and beverage company in North America.

Smithfield Restructures Key Senior Management Appointments

February 20, 2015

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Smithfield announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.

Former Hillshire Brands CEO Joins ConAgra Foods

February 13, 2015

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Sean Connolly, former CEO of The Hillshire Brands Co. prior to its sale to Tyson Foods, was named new chief executive officer of ConAgra Foods, replacing Gary Rodkin.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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