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As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.
By incorporating TAP technology, Kraft Heinz is able to provide true 1:1 consumer connection from store to home and receive key CRM insights on their customers.
Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.
Kraft Foods, Northfield, Ill., launched Gevalia protein-packed iced coffee with almond milk, a ready-to-drink iced coffee beverage with the goodness of almond milk and 6 grams of protein per 8 fluid ounces.
Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.
At the conclusion of the Refrigerated Foods Association's annual conference and tabletop display, Steve Loehndorf, president of Reser’s Fine Foods, was named the new president of RFA.
H.J. Heinz Co., Pittsburgh, Pa., and Kraft Foods Group, Inc., Northfield, Ill., entered into a definitive merger agreement to create The Kraft Heinz Co., what is said to be the third largest food and beverage company in North America.
Smithfield announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.
Sean Connolly, former CEO of The Hillshire Brands Co. prior to its sale to Tyson Foods, was named new chief executive officer of ConAgra Foods, replacing Gary Rodkin.