Add flavor to salads and potatoes with new Salad Finishers and Potato Finishers - blends of cheese and other premium toppings. Hitting retail produce sections this summer, Salad Finishers and Potato Finishers help consumers ...




Add flavor to salads and potatoes with new Salad Finishers and Potato Finishers - blends of cheese and other premium toppings. Hitting retail produce sections this summer, Salad Finishers and Potato Finishers help consumers customize dishes with combinations such as Cheddar Chicken, which includes chicken breast, cheddar cheese and crispy seasoned croutons for salads; or Au Gratin Potato Finisher, which features cheddar cheese sauce, Monterey Jack cheese and onion-seasoned bread crumbs. Other varieties of Salad Finishers include: Cheddar Bacon, Chicken Caesar, Bistro Chicken and Cranberry Pecan. Potato Finishers also come in All-American and Cheddar Broccoli varieties.



Sargento Foods Inc.,Plymouth, Wis.

Ingredients - Potato Finishers Au Gratin Variety: Cheddar Cheese Sauce: Water, Cheddar and Other Natural Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Vitamin A Palmitate), Interesterified Soybean Oil, Whey Protein Concentrate, Sodium Phosphate, Contains 2% or less of: Salt, Sodium Citrate, Xanthan Gum, Lactic Acid, Sodium Alginate, Sorbic Acid (Preservative), Apo-Carotenal (Color). Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Au Gratin Topping: Bleached Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Vegetable Oil (Canola, Palm), Soybean Oil, Salt, Maltodextrin, Sugar, Garlic Powder, Parsley, Yeast, Natural Butter Flavor, Spice, Caramel Color, Calcium Propionate (To Protect Freshness), Extractives of Paprika, FD&C Yellow #6.