Vegetarian Plus, a division of Vege USA, LLC, Monrovia, Calif., debuted two dishes to its already extensive lineup of Asian-inspired, easy-to-prepare meat alternatives.
Ideal for vegetarians, vegans and occasional vegetarians alike, these new products are prepared with 100% vegan, all-natural, non-GMO ingredients, are low in calories and free of trans-fat and cholesterol.
For example, the Vegan Korean Sesame Beef, based on the classic, national Korean dish, is a vegan version of tender strips with vegan sesame beef, a nutty aromatic flavor of white sesame and a hint of mild chili spice blend.
Marinated in aromatic lemongrass sauce, the Vegan Thai Lemongrass Fish is a tender vegan fish picked off the coastal shores of Thailand.
Both dishes are available at natural food markets and other high-end food retail chains across the United States.
