Dairy Enterprises, Inc., Orrville, Ohio, released Smith’s all-natural sour cream, made with just milk and cream.
"Today's consumers are looking for foods with less processing and more natural ingredients," says Penny Baker, director of marketing. "Our new all-natural sour cream is a simple recipe made with cultured milk and cream. That's it! It has a full-bodied texture with a clean finish and natural taste."
In addition to a smooth texture, Smith’s sour cream is Grade A, pasteurized, gluten-free and kosher-certified. Plus, each 2-tablespoon serving dons 60 calories and makes for a nice add-on or fill-in for topping, dipping, cooking and baking.
They come in 16-ounce containers with a suggested retail price of $2.29-$2.49.