Improve the product presentation of your ready meals with Hinds-Bock’s servo diving and traveling spout bridge that moves the filling spouts alongside theHinds Bock servo spill continuously moving trays during the filling cycle.

A simple operator interface panel program tunes the amount of product spread within the tray, allowing ready meal producers to continually change the appearance of their finished product. It can run products as thin as gravy or as thick as mashed potatoes as well as particulate products such as macaroni and cheese or Fettuccini Alfredo.

Hinds-Bock, Inc.