Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.
“Thin crust is the fastest growing segment of the restaurant and retail market. With our pizza, we have created an on-trend, thinner version than is typical in delis today,” says Lynn Waldman, director of R&D. “Our thin and crispy design is created by our unique dough formula and manufacturing line. A crunchy panko breadcrumb application on the bottom maintains crispiness in the deli case for approximately seven days.”
The crust is paired with Four Cheese, Double Pepperoni, Buffalo Chicken and Philly Cheesesteak, among others. It’s customizable as a square or round pizza, and arrives pre-packaged and ready to slack and sell.