The new twin chamber Micron-Pro from Heat and Control, Hayward, Calif., continuously filters cooking oil to the sub-micron level at up to 65 gpm.
Designed for high-capacity breaded products fryers, Micron-Pro quickly removes fines from the oil and filter without using filter paper or additives to minimize burning and the formation free fatty acid. Fines are automatically discharged from the filter with no operator intervention. Low-pressure operation assures safety. The filter has minimal moving parts and requires no costly centrifuge, bellows or conveyorized screens.
Heat and Control, Inc.