Boulder Organic!, Boulder, Colo., expanded its deli offerings with fresh “like homemade” soups made with premium ingredients.

Sold in ready-to-go containers, new varieties include Summer Gazpacho, Cuban Black Bean and Vegetable Chili.

“Boulder Organic! is ideal for today’s deli customer,” says Kate Brown, founder. “Trends data shows that people want fresh, like they would make at home if they had time, plus high-quality ingredients like certified-organic and non-GMO verified. Also, the growing gluten-free audience needs more certified gluten-free grab and go, for which Boulder Organic! is a perfect lunch or dinner option.”

Boulder Organic! soups are made artisan-style in small batches with certified-organic, non-GMO ingredients featuring fresh vegetables, herbs and spices sourced from farms throughout the United States.