Cece's Veggie Co., Austin, Texas, launched Fresh Veggie Ramen, a new line of heat-and-eat veggie-based ramen soups.

Kettle Cuisine, Lynn, Mass., announced plans to acquire Harry's Fresh Foods, a privately held custom food manufacturing company based in Portland, Ore.

Campbell Soup Co., Camden, N.J., announced plans to sell its Everett, Wash., refrigerated soup plant to an affiliate of the Joshua Green Corp.

Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.

Target Corp., Minneapolis, expanded its Archer Farms brand to include new easy meal offerings.

Nona Lim, San Francisco, debuted a new line of Noodle Bowls that bring together fresh noodles and broths in one quick-serve package.

Ready Pac Foods, Irwindale, Calif., launched new Fresh Prep’d soup kits and wrap kits.

The Kraft Heinz Co., Pittsburgh, Pa., and media icon Oprah Winfrey debuted O, That’s Good!, a line of four soups and four savory sides from Mealtime Stories, LLC.