Hinds-Bock, Seattle, developed griddle depositors for pancake and waffle batters or those with particulates such as blueberries, chocolate chips and flavored bits.
The entire depositor moves with the cooking band to ensure proper shape and griddle coverage. Hopper agitation maintains the proper ratio of liquids and solids. Special contact parts are used for continuous duty over hot griddles, and the latest PLC controls with operator interface make selections easy.
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