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Kellogg Co., Battle Creek, Mich., expanded its Eggo brand to include Eggo Thick & Fluffy Belgium-Style Waffles, featuring a warm, crispy outside and a fluffy inside.
Garden Lites, Jamaica, N.Y., introduced what is said to be the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.
Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.
Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.
Kitchfix, a Chicago-based gluten-free and paleo meal delivery service, is said to be the first company to bring grain-free, Paleo frozen waffles to grocery stores.
Hinds-Bock, Seattle, developed griddle depositors for pancake and waffle batters or those with particulates such as blueberries, chocolate chips and flavored bits.
Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.
