Kidfresh, New York, debuted a new line of frozen waffles for kids.

Kellogg Co., Battle Creek, Mich., expanded its Eggo brand to include Eggo Thick & Fluffy Belgium-Style Waffles, featuring a warm, crispy outside and a fluffy inside.

Garden Lites, Jamaica, N.Y., introduced what is said to be the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.

Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.

Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.

Kitchfix, a Chicago-based gluten-free and paleo meal delivery service, is said to be the first company to bring grain-free, Paleo frozen waffles to grocery stores.

Hinds-Bock, Seattle, developed griddle depositors for pancake and waffle batters or those with particulates such as blueberries, chocolate chips and flavored bits.

Kellogg Co., Battle Creek, Mich., expanded its Eggo waffles lineup to include gluten-free options.

Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.

Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.