Banza Protein Waffles are made with chickpeas and offer 2.5-times more protein, 3-times more fiber, and 35% fewer net carbs than the leading waffle brand.
Inspired by the viral #WillitWaffle social media trend sweeping the internet, the waffles are available in three flavors, including the first-to-market Cheesy Waffle.
Kellogg Co., Battle Creek, Mich., expanded its Eggo brand to include Eggo Thick & Fluffy Belgium-Style Waffles, featuring a warm, crispy outside and a fluffy inside.
Garden Lites, Jamaica, N.Y., introduced what is said to be the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.
Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.
