Blake’s All Natural expands frozen pot pie line
Blake’s All Natural Foods, Concord, N.H., added two new hearty pot pies to its line of frozen meals.
Handmade using only the finest natural and organic ingredients and following Great Grandma Clara’s family recipes, the new pot pies are made from scratch in small batches using only natural and organic ingredients.
“Consumers are paying increasingly more attention to food labels and ingredients, and they are looking for better meal choices for themselves and their families that are still convenient to cook up any night of the week,” says Chris Licata, president and CEO. “Our classic Chicken Pot Pie has always been one of our top-selling meals – and one of our favorite comfort dishes— and we’re thrilled to add two new pot pies to the mix.”
New offerings include:
Turkey Pot Pie, made with antibiotic and hormone-free white meat turkey, garden vegetables, red-skin potatoes and Blake’s signature gravy with a flaky pie crust.
Beef Pot Pie, featuring antibiotic and hormone-free beef, hearty vegetables, potatoes, savory gravy and a flaky pie crust.
Both meals are available Meijer and Publix for a suggested retail price of $3.99.