Blast chillers that rapidly, uniformly decrease temperature of hot foods to chilled, frozen state
Nor-Lake, Hudson, Wis., enhanced its Chill Smart Blast Chiller Freezer line to offer self-contained refrigeration cabinets with a system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state. The enhanced blast chillers rapidly reduce food temperatures to -40°F, eliminating the threat of bacterial contamination and ensuring food safety.
Capable of chilling product from 194°F to 37°F in 90 minutes in a cycle, these freezers come standard with exclusive food identification controller technology, which automatically adjusts blast-chilling cycles with a single multi-sensor probe and prevents surface freezing and degradation while preserving nutritional values of the food by monitoring temperatures in the core, beneath and on the surface.
Additional features include:
· Stainless-steel construction inside and out for durability.
Rounded corners on the inside make for simple cleaning.
· All models feature 20 pre-set blast-chilling cycles, a USB port to download data for simple and dependable application and a multilingual, multi-sector LCD control board that displays interior temperature, product temperature and ventilation speed.
· Designed to meet current HACCP protocol standards.
Nor-Lake, Inc., a member of the Standex Food Service Equipment Group
715-386-2323
www.norlake.com
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