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This 105,000-square-foot, state-of-the-art manufacturing facility will provide the company’s pet food customers a simplified and efficient ingredient supply chain.
Scoular, Omaha, Neb., announced plans to build a new freeze-drying manufacturing facility in Seward, Neb., to establish a new freeze-dried pet food ingredients platform.
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
Snow formation inside the IQF tunnel freezer is directly linked to the process of product dehydration, a natural physical and chemical process that consists in water loss through the product’s cell walls when it makes contact with the cold air flow during freezing.
C.A.T. is a manufacturer of value-added food solutions, such as injection, margination, weighing, freezing and refrigeration systems and chillers, primarily for the poultry industry.
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