Items Tagged with 'freezing technology'

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Praxair Food Technologies Laboratory

Praxair opens Food Technologies Laboratory

Praxair’s food lab experts analyze production needs and recommend cryogenic systems or process adjustments to meet production goals and improve yield.
January 9, 2019
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Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
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Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
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Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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default frozen vegetables

Study: Growing demand for perishable foods drives growth in IQF market

The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
November 26, 2018
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The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
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