Reiser began construction on a significant expansion to its Canton, Mass., headquarters to support the continuing growth of their business. The construction will add 46,000 square feet of space, increasing the size of the facility by approximately 70%. Construction began earlier this year and is targeted to be completed in 2017.
“The expansion of our Canton facility reflects the continued growth of Reiser and the many services we provide to our customers,” says John McIsaac, vice president of strategic business development at Reiser. “The additional space will allow us to take even better care of our food processing and packaging customers, and fulfill our ongoing commitment of providing them with the highest quality equipment, service, support and training.”
The expansion will also double the size of the Reiser Customer Center, which features customizable processing rooms with space to run individual machines or fully automated lines and a full test kitchen for preparing, cooking and sampling finished product. The facility also allows processors to test and develop new products and processes under the same conditions found in most food plants.