This week on our From the Cold Corner podcast, I talk washdown motors for food processing with Regal Beloit’s John Calloway. We also discuss how the IoT (Internet of Things) is creating new efficiencies for motors, and how Regal Beloit is pivoting its business strategy amid the COVID-19 pandemic.
Company releases TCK Series Air Hoist for fast lifting, and expands TCL Series to include 3 ton and 6 ton capacities.
May 1, 2020
Harrington Hoists has announced the release of their TCK Series Air Hoist line. These hoists are designed for fast lifting requirements in demanding industrial settings and are available in 3 ton and 6 ton capacities in both pendant or cord control. Harrington also expanded their high-performance TCL Series Lube Free Air Hoist line to include 3 ton and 6 ton capacities.
Eaglestone is exempt from Governor's order for residents to remain indoors during COVID-19 pandemic.
March 23, 2020
Eaglestone Equipment qualifies as an exempt business and will remain open. Eaglestone Equipment manufactures and services equipment for companies that are exempt from the shelter-in-place order that are in the food, beverage and electric power generation industries. In order to support our customers who are deemed an essential business in the fight against COVID-19, Eaglestone Equipment will evaluate and prioritize our production schedule in order to meet the needs of these companies. For our customers who are not classified as an essential business, please know that we value your business and will strive to meet your requirements.
Eaglestone Equipment is committed to the health and safety of our customers, employees and suppliers as we all face these uncertain times during the COVID-19 pandemic. We are taking this outbreak seriously and are following guidelines from the WHO, CDC, state and local health agencies to ensure a safe work environment and to prevent further spreading COVID-19 in the community.
Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.