This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Refrigerated Foods Processor of the Year
    • Frozen Foods Processor of the Year
    • Foodservice Distributor of the Year
    • Sustainable Processor of the year
    • State of the Industry
    • Top 150 Frozen Food Processors
    • Editor's Blog
    • Best New Retail Products
  • Topics
    • Case Studies
    • Energy Management
    • Food Safety
    • New Retail Products
    • Packaging
    • Supply Chain & Logistics
  • News
    • Industry News
    • Technology Showcase
    • People News
    • Supplier News
  • Directories & Guides
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Master
  • More
    • eNewsletter
    • Expert Columns
    • Trade Education
    • Partners
    • Polls
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
  • Events
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
  • Multimedia
    • Podcasts
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlast
  • Contact Us
    • Contact
    • Advertise
  • Subscribe
Home » How the Internet of Things can radically change supply chains of the future
Supply Chain & LogisticsExpert Columns

How the Internet of Things can radically change supply chains of the future

As devices are embedded with technology that can communicate and interact with other devices, supply chains will also be impacted.

December 27, 2016
Chris Castaldi
KEYWORDS internet of things / IoT / warehouse control software / warehouse software
Reprints
No Comments

A report released by Gartner, Inc., Stamford, Conn., says that the Internet of Things (IoT) is going to impact businesses with an exponential adoption rate reaching 26 billion devices by 2020. The study, “Market Guide for IoT Security,” says “that IoT product and service suppliers will generate incremental revenue exceeding $300 billion, mostly in services, in 2020. It will result in $1.9 trillion in global economic value-add through sales into diverse end markets.”

This means that businesses can’t afford to miss this opportunity for tremendous growth.

As devices are embedded with technology that can communicate and interact with other devices, supply chains will also be impacted. Once everything, from raw materials to product components to finished goods to individual cartons to containers to shipments to delivered orders, displays a sensor and has the capability to continually transmit data, all aspects of the supply chain and distribution will be completely transformed.

Embedded connectivity has the potential to make every product a smart product. Realistically, it’s not just internet technology that is creating the transformation; it’s the remote wireless interconnectivity among these devices that will exponentially expand their capabilities and generate volumes of data. Embracing the IoT within the supply chain will require companies to capture and integrate the appropriate data, decipher it quickly, analyze it correctly and take expedient actions, whether that’s adopting new automation processes, making corrective adjustments or collaborating with workers, trading partners and other stakeholders to discover innovative leaps.

The IoT within refrigerated and frozen food manufacturing and distribution operations has the potential to radically change supply chains by managing and optimizing activity from end-to-end, such as:

  • Remote monitoring of equipment, containers, pallets or packages to see how equipment is performing or to track products through the end-to-end supply chain.
  • Tracking and tracing of products, so that customers will know at all times the exact whereabouts of their packages, the condition they are in and if they deviate off course.
  • Monitor physical assets to ensure they are working properly or will soon need maintenance.
  • Managing warehouse inventory to reduce out-of-stocks and to gain insight into customer buying patterns.
  • Ensure that food that kept in temperature-controlled trucks does not perish.
  • Gain real-time visibility, allowing managers to know what is happening on the warehouse floor at all times. With real-time visibility, you can track performance of equipment and productivity of workers, and establish and measure KPIs for continuous improvement of operations.
  • Monitor warehouse equipment assets in real-time to determine if a machine is being over-utilized or when an asset is idle and can be redeployed for other tasks.
  • Optimally utilize every square inch of a warehouse space by ensuring goods can be retrieved and delivered as quickly as possible.
  • Eliminate manual inventory counting by reading smart tags placed on each pallet as it arrives into the warehouse. Pallets can also be read for damages and imperfections.
  • In shipping operations, pallets can be scanned to ensure the right items in the correct order are loaded onto a truck.

Modern “intelligent” equipment in the warehouse 

As the IoT becomes widely accepted, more and more devices are becoming equipped with sensors that can be monitored and controlled. The warehouse control system (WCS) is the key to IoT success, monitoring and controlling all of the intelligence devices in a warehouse. Forklifts were some of the first equipment to become intelligent, donned with diagnostics that tells the forklift to signal when it needs to be serviced. A WCS can direct a forklift to a pick location and tell it at what height the product is stored, speeding picking operations. RFID tags in the warehouse floor can signal the forklift not to exceed a certain speed in a particular location due to traffic in the area, thus avoiding a collision and improving safety. Radio frequency identification (RFID) technology can be used to provide location, identification and tracking information, such as identifying when a pallet will arrive in the warehouse. This data can be combined with environmental data, such as weather and road conditions, which can affect the quality of products in transit.

Conveyors can contain sensors to only turn on when there is a product coming toward a particular section. The conveyor won’t run unless there is a product on it, thus saving energy. The WCS contains the move logic for the warehouse by knowing when inventory is inducted into the material handling system and triggers each unit to turn on and off, moving inventory through fulfillment areas. Because different material handling systems operate at different speeds and have different carrying capacities, the WCS is responsible for achieving throughput optimization by properly buffering and throttling the various equipment. The WCS balances the need to speed up or slow down equipment to keep materials flowing smoothly throughout the warehouse.

The IoT is the next tech revolution. It has game-changing potential for food and beverage producers that implement highly intelligent material handling equipment and sensors within their warehouses, allowing them to be more efficient, cost-effective and productive. It gives refrigerated and frozen food manufacturers and distributors a competitive advantage by potentially helping to reduce costs and optimize operations. Applying the IoT to warehouse operations involves monitoring the status of equipment, inventory, pallets and people in real time, measuring how these assets are performing and applying analytics to the information to identify areas of improvement. Manual touches of inventory can be reduced. People and equipment can be optimized. Monitoring equipment and people to increase safety and predict equipment failures can improve asset utilization.

This increasing pervasiveness of interconnected devices with sensors, ID tags and other emerging automatic identification technologies, combined with cloud computing and predictive analytics, are opening the doors to what’s being called the “always-on” supply chain. No longer limited to identifying and tracking functions, these digital wonders can measure, monitor and communicate product usage and performance data even beyond the supply chain, driving revenues, improving efficiencies and delivering value to supply chain trading partners.

Subscribe to Refrigerated and Frozen Foods

Chris Castaldi is vice president of sales for DMW&H, Carlstadt, N.J.

Related Articles

5 ways the Internet of Things will revolutionize the CPG sector

How the Internet of Things Impacts Food, From Farm to Table

How supermarkets of the future can tackle food waste

How Internet of Things Advances Today’s Security Solutions

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • What’s Hot in Cold eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

ARYZTA Mixed Rolls

ARYZTA announces new frozen bread line at Ancaster, Canada, bakery

Gotham Greens High-Tech Greenhouse Providence, R.I.

Gotham Greens opens new high-tech greenhouse in Providence, R.I.

sustainability farm

Report outlines Top 5 food sustainability trends for 2020

Processors to Watch in 2020

Processors to Watch in 2020

Crystal Farms Old El Paso Shredded Cheese

Old El Paso, Crystal Farms partner to develop Mexican-style cheese

ColdStorageConstructionGuide_360

Events

April 26, 2020

Food Automation and Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

How will your company be affected?

President Trump withdrew the United States from the Trans-Pacific Partnership deal. How will this decision affect the future of your company?
View Results Poll Archive

WarehouseGuide_360

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods December 2019

2019 December

Check out the December 2019 edition of Refrigerated & Frozen Foods: Processors to Watch in 2020, ingredient supplier sourcing, import/export trends, retrofitting legacy plants with energy efficient features and much more!
View More Create Account
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Privacy Policy
    • Survey and Sample
  • Want More
    • Connect

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing