Willy’s Fresh Salsa announces new state-of-the-art production facility
The new facility utilizes over 10,000 square feet of refrigerated storage and automated production equipment.
Willy’s Fresh Salsa opened its new corporate headquarters and manufacturing plant in Swanton, Ohio, to expand its all-natural salsa offerings nationwide.
The new facility utilizes over 10,000 square feet of refrigerated storage and automated production equipment to dramatically increase the number of containers to be produced each day. This facility will produce seven varieties of Willy’s Fresh Salsa, all of which are made without any artificial or GMO ingredients.
“We’re excited about the opportunity to launch our all-natural salsa nationwide,” says Dennis Dickey, founder. “We’ve had a great regional response to our gluten-free, non-GMO salsa, and we can’t wait for the rest of the country to discover it for themselves.”
The new production facility is certified by the Global Food Safety Initiative (GFSI) and the British Retail Consortium (BRC).
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
