Tetra Pak, Vernon Hills, Ill., launched a new in-line blender that helps dairy manufacturers improve consistency and ensure product quality.

​At the heart of the new Tetra Pak In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending. For instance, it produces at a minimal variation of +/- 0.015 grams per 100 ml, down from the average 0.050 grams in a conventional system.

​It also handles the widest range of ingredients, and can be customized to handle a variety of recipes, including flavored milk, cheese milk, standardized milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products, among others.​

Tetra Pak USA