Hollymatic, Countryside, Ill., introduced the HVT-30 Vacuum Tumbler, which adds consistent quality to marinated menu items.
The tumbling process increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout product, whether it’s meat, fish or poultry.
The Hollymatic HVT-30 Vacuum Tumbler features:
• A built-in vacuum pump.
• A programmable timer (10 6-minute increments).
• 25-pound maximum working capacity.
• Variable speed from 1-18 RPM.
• Compact size.
• 110/220 V, 50/60 Cycle, 1 Phase.
• See-through processing lid.
• Removable stainless-steel tank with baffles.