Hollymatic, Countryside, Ill., makes marinating easy with the HVT-30 Vacuum Tumbler for marinated menu items.

This tumbling process increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout product, including meat, fish and poultry.

The HVT-30 Vacuum Tumbler features a built-in vacuum pump, a programmable timer (10 6-minute increments), a 25-pound maximum working capacity, a see-through processing lid and a removable stainless-steel tank with baffles.

Hollymatic
708-579-3700
www.hollymatic.com