Hollymatic, Countryside, Ill., makes marinating easy with the HVT-30 Vacuum Tumbler for marinated menu items. Hollymatic vacuum tumbler

This tumbling process increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout product, including meat, fish and poultry.

The HVT-30 Vacuum Tumbler features a built-in vacuum pump, a programmable timer (10 6-minute increments), a 25-pound maximum working capacity, a see-through processing lid and a removable stainless-steel tank with baffles.