Choptank Transport, a nationwide freight and logistics provider headquartered in Maryland, is proud to announce the appointment of Choptank Senior Director of Enterprise Accounts Charlene Keller to the National Poultry & Food Distributors Association (NPFDA) board of directors.
Farmer Focus Organic Poultry adds turkey to its lineup of humanely raised chicken, bringing delicious poultry to the Thanksgiving table. Each Farmer Focus Broad Breasted Bronze Turkey is humanely raised on an independent family farm in the picturesque Shenandoah Valley. Unlike commercially bred birds, this breed of heirloom turkey has a long purebred lineage. This means they grow more slowly, as did farm-raised birds of the past. That longer grow time leads to a more tender, juicier, and better-tasting bird.
Chad Martin also promoted to COO for poultry at Tyson.
September 3, 2020
Donnie King has been named president of Tyson Foods’ poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. He will once again lead the company’s chicken unit, guiding and mentoring members of its leadership team, including Chad Martin, who will take on the new role of chief operating officer of poultry.
TIBOT Technologies designs robots to increase the technical and economic performance of poultry operations and improve working conditions for breeders.
October 22, 2019
TIBOT Technologies, France, announced a $3.3 million financing round from investors such as Demeter Partners, France; Seventure Partners, France; Breizh Up, France; and Credit Agricole Ille-et-Vilaine Expansion, France, to help accelerate its international development.
Team members’ safety, health and satisfaction is Butterball’s top priority.
October 8, 2019
Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.
AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.
September 3, 2019
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.