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Cornerstone PB Holdings LLC, Los Angeles, and Cornerstone Processing LLC, El Paso, Texas, announced plans to open a poultry processing plant in Pine Bluff, Ark., creating up to 150 new jobs.
Since 2008, Sanderson Farms has tracked its daily usage of electricity, gas and water at each poultry complex in an effort to continually innovate processes and conserve natural resources.
Sanderson Farms, Inc., Laurel, Miss., released its 2018 Corporate Responsibility Report, highlighting the company’s commitment to social and environmental responsibility.
TIBOT Technologies designs robots to increase the technical and economic performance of poultry operations and improve working conditions for breeders.
TIBOT Technologies, France, announced a $3.3 million financing round from investors such as Demeter Partners, France; Seventure Partners, France; Breizh Up, France; and Credit Agricole Ille-et-Vilaine Expansion, France, to help accelerate its international development.
Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.
AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.
Tyson Foods, Inc., Springdale, Ark., announced plans to invest in the foods division of Grupo Vibra, a Brazil-based producer and exporter of poultry products.
Using the Cargill feed distribution network, Hatching Hope will also train farmers on productive, efficient and sustainable farming practices, so they can be part of the solution to improving nutrition and raising the economic productivity of the region.
Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.
The company will also make $7 million worth of building modifications and add new equipment to the hatchery in Gibsland, La., and to the processing plant in Arcadia.
Prime Source Foods distributes a variety of poultry, beef, pork, seafood, ethnic specialties and produce to independent foodservice distributors in New England.