Innovative Poultry Products announced plans to expand its Olar, S.C., headquarters operations.

Cornerstone PB Holdings LLC, Los Angeles, and Cornerstone Processing LLC, El Paso, Texas, announced plans to open a poultry processing plant in Pine Bluff, Ark., creating up to 150 new jobs.

Sanderson Farms, Inc., Laurel, Miss., released its 2018 Corporate Responsibility Report, highlighting the company’s commitment to social and environmental responsibility.

TIBOT Technologies, France, announced a $3.3 million financing round from investors such as Demeter Partners, France; Seventure Partners, France; Breizh Up, France; and Credit Agricole Ille-et-Vilaine Expansion, France, to help accelerate its international development.

Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.

Tyson Foods, Inc., Springdale, Ark., announced plans to invest in the foods division of Grupo Vibra, a Brazil-based producer and exporter of poultry products.

Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.

House of Raeford Farms, Rose Hill, N.C., announced that construction would begin this summer on a new feed mill for its Arcadia, La., complex.

Poultry Products Northeast (PPNE), Hooksett, N.H., unveiled its new name—Prime Source Foods.