Items Tagged with 'seafood'

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East Coast Seafood Group relocates live lobster packing facilities

The newly expanded facility and processing equipment is said to be one of the most advanced processing lines in the industry.

January 16, 2019

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East Coast Seafood Group, Topsfield, Mass., announced the relocation of its live lobster packing facilities in Groton, Conn., effective Jan. 17.

Whitelink Seafoods takes packaging to next level with state-of-the-art flow pack wrapper

Following 13 years of trouble-free service with an ULMA Atlanta Horizontal Flow Wrapper, Whitelink Seafoods decided to replace its long-standing machine with the Sienna Flow Pack Wrapper.

January 10, 2019

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Whitelink Seafoods, Fraserburgh, Scotland, is taking its packaging to the next level with the specification of a new ULMA Sienna Flow Pack Wrapper from Harpak-ULMA Packaging, Taunton, Mass.

trū Shrimp to build first shrimp production facility

trū Shrimp’s advanced technology is designed to raise shrimp in a near natural and disease-free environment.

January 8, 2019

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The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., announced plans to build its first shrimp production facility in Madison, S.D.

Research shows global food safety issues increasing in poultry, seafood, vegetables

On a more positive note, milk and dairy product hazard reports are down 4.7% and meat and meat product issues are down 14.1% after a Q2 increase of 9.9%.

December 4, 2018

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HorizonScan, UK, noted an increase in food integrity issues in key categories such as poultry, seafood, fruits, vegetables and nuts, according to the company’s third quarter findings.

Cargill to invest $70M in Thailand’s seafood, poultry business

The investments also include efforts to equip more than 1,500 farmers with agricultural technical knowledge and training.

November 28, 2018

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Cargill, Inc., Minneapolis, announced plans to invest more than $70 million over the next two years to increase Thailand’s demand of seafood and poultry consumption.

Seattle Fish Co. of New Mexico to begin operating as Santa Monica Seafood

Santa Monica Seafood acquired Seattle Fish Co. of New Mexico, Inc. earlier this year.

November 26, 2018

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Seattle Fish Co. of New Mexico, Inc., Albuquerque, N.M., will begin doing business as Santa Monica Seafood, effective Dec. 1.

Seafood Connection acquires Anova Seafood

Seafood Connection, part of the Maruha Nichiro Corp., Japan, supplies a wide range of high-quality frozen seafood products.

November 19, 2018

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European-based Seafood Connection acquired Anova Seafood, The Netherlands.

Riceland Crawfish breaks ground on $3M expansion

Riceland Crawfish produces Louisiana crawfish and alligator meat products.

November 19, 2018

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Riceland Crawfish announced plans to make a $3 million capital investment to expand its Eunice, La., headquarters facility.

Peppered smoked salmon

October 23, 2018

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Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Ducktrap River of Maine opens state-of-the-art smoked seafood facility

The design and construction of the new plant integrated best practices from international smokehouses.

September 12, 2018

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Ducktrap River of Maine opened its second smoked seafood facility in Belfast, Maine, adjacent to the existing Ducktrap smokehouse and headquarters site.

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High Liner Foods, 2013 Frozen Foods Processor of the Year

Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods January 2019

2019 January

Check out the January 2019 edition of Refrigerated & Frozen Foods: 2019 Refrigerated Foods Processor of the Year, high-pressure processing, Industry 4.0, hydroponic farming, and much more!

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