The sashimi line, which represents the most extensive line of vegan sashimi in the U.S. market, has quickly grown to become the No. 1 seller on the company’s website.

This is the brand's second product launch with the grocer, which will now carry Good Catch Plant-Based Tuna across all stores nationwide.
 

Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.

Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.

This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options. 

Aquamar Holdings has acquired Shining Ocean, Inc, significantly increasing its scale and diversifying its seafood market offerings.

Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.  

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

In the most basic sense, a food has value-added when the ingredients have been changed to make it easier for the consumer. Blue Circle Foods value-added seafood features clean labels and products packaged so they're pre-portioned and ready to cook.

SeaPak has added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. SeaPak’s Coconut Cod delivers a nutty, slightly sweet coconut burst of flavor, coupled with the buttery, savory taste of wild caught Cod.