Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.

The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.

Nova Austral’s Sixty South Antarctic salmon brand announced plans to build a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.

Morey’s Seafood International, Golden Valley, Minn., is relocating its regional distribution business and corporate office into a new state-of-the-art facility in Plymouth, Minn.

E&E Foods, Seattle, Wash., announced plans to purchase the Cannon Fish Co. (CFC), a Kent, Wash.-based subsidiary of Aleutian Pribilof Island Community Development Association (APICDA).

Sysco Corp., Houston, Texas, launched seven new products available exclusively through its Cutting Edge Solutions platform.

The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired Bassian Farms, Inc., a San Jose, Calif.-based specialty protein manufacturer and distributor.

Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.

Cooke Inc., a Canada-based division of Cooke Aquaculture Inc., acquired Seajoy Seafood Corp., a Miami, Fla.-based vertically integrated, premium shrimp farm.

East Coast Seafood Group, Topsfield, Mass., announced the relocation of its live lobster packing facilities in Groton, Conn., effective Jan. 17.