The Seafood Nutrition Partnership (SNP) announces Nelson Griffin of Red Lobster is joining its Board of Directors. Griffin, a veteran of foodservice and consumer package good procurement and supply chain management, brings a wealth of experience and thought leadership to SNP as it strengthens its outreach to encourage even more Americans to eat sustainable seafood for better health through consumer-facing campaigns such as Eat Seafood, America!

New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.

The Van Cleve Seafood Co.’s new brand, Wild.Skinny.Clean. is disrupting the seafood industry by offering the first plant-based seafood product on the market that truly mimics real seafood!

Check out this roundup of new refrigerated and frozen meat, poultry and seafood products.