R&FF brings you a roundup of some of the latest new releases in refrigerated Meats, Poultry & Seafood.

Aquamar Expands Distribution to Chicagoland Pete's Fresh Markets

Aquamar, a global leader in seafood convenience products, has rolled out its premium surimi and ready-to-heat shellfish products at Pete’s Fresh Market locations in the Chicago area. From surimi that can be enjoyed cold or heated, to seafood medleys and mussels that can be ready in minutes, Aquamar’s innovative products offer simple ways to enjoy high quality seafood in the comfort of your own kitchen – without the hassle or mess! Customers can find Aquamar’s products in the refrigerated, fresh seafood section.

Blackbird Foods’ Plant-Based WINGS Now Available at Wegmans

Blackbird Foods, the innovative NYC startup known for its chef-crafted frozen pizzas and plant proteins, launched its popular plant-based WINGS at Wegmans. Shoppers can now find Blackbird’s fan-favorite Buffalo and Korean BBQ WINGS at over 100 Wegmans stores nationwide.

Blackbird Foods' WINGS come in two bold flavors: spicy and tangy Buffalo and sweet and savory Korean BBQ. Each 12 -ounce bag of WINGS includes a separate sauce packet to ensure maximum flavor. Made from seitan, a plant protein derived from wheat, Blackbird WINGS have a natural meaty texture. The result is a plant-based wing that’s crispy on the outside, tender on the inside, and closely resembles traditional chicken wings once coated in sauce.

The Buffalo and Korean BBQ WINGS are now available at most Wegmans stores, with a suggested retail price of $7.99

Butterball Unveils Cook from Frozen Premium Whole Turkey

Butterball, LLC introduced the Butterball Cook from Frozen Premium Whole Turkey, an innovative offering for seasoned and novice hosts alike. Created with convenience in mind, the new Cook from Frozen turkey requires just two easy steps: unwrap and roast. There’s no thawing, no mess and no stress, resulting in an effortless centerpiece.

The most popular questions received by the Butterball Turkey Talk-Line are consistently about how and when to thaw a turkey. As a solve, Butterball’s Cook from Frozen requires no preparation; the turkey goes straight from the freezer to oven without days of thawing in the refrigerator. In addition, there are no neck or giblets to remove, so there are fewer steps to follow and less mess to manage in the kitchen.

Cook from Frozen turkeys do not require basting, brining or seasoning. A specially-formulated brine ensures that the turkey remains moist throughout the roasting process, resulting in the same delicious, flavorful turkey that Butterball has brought to family tables for over 70 years— but now it only takes two simple steps.

Butterball Cook from Frozen Premium Whole Turkey is available at Harris Teeter, Lowes Foods and Publix stores. The new offering can also be purchased at select Kroger and Kroger banner locations (such as Fred Meyer, Fry’s and Ralph’s) as well as select Walmart locations.

Godshall’s Expands Distribution of Beef Bacon, Kielbasa and Sausage Products

Godshall’s continues to expand their portfolio of products at ShopRite and Meijer stores this fall. Shoppers can find Godshall’s Beef Bacon at Meijer stores and Godshall’s All-Natural Turkey and Beef Kielbasa, and Smoked Beef Sausage at all ShopRite locations.

Godshall's Beef Bacon is crafted with high-quality U.S. raised beef and is real wood smoked with a signature blend of hardwoods such as hickory and Applewood. It can be fried, baked, microwaved or cooked in an air fryer for a crispy texture, and a rich, meaty, smokey and savory flavor. One slice contains four grams of protein, 45 calories, zero carbohydrates and is gluten-free.

ShopRite is expanding their selection of Godshall’s offerings with the addition of Godshall’s Turkey and Beef Kielbasa, and Smoked Beef Sausage next month. Godshall’s Sausages and Kielbasa are all-natural, real wood smoked, fully cooked, and exclusively made with quality cuts of whole muscle U.S. raised, cage free turkeys and U.S. raised beef . Containing flavorful ingredients such as cracked pepper, real garlic, and spices, they are made from coarse ground meat with no MSG, gluten or added nitrates. Both products come in a versatile split rope form and are perfect for grilling or as an ingredient in pasta or rice dishes for added protein.

Hormel Black Label Bacon Introduces Oven Ready Thick Cut Bacon

The makers of Hormel Black Label Bacon are committed to pushing the boundaries of bacon innovation, and is once again revolutionizing the category with the launch of its latest patent-pending product: Oven Ready Thick Cut Bacon with Oven Safe Tray. This first-of-its-kind product brings the convenience of fully cooked bacon while offering a mess-free, easy-to-prepare option for bacon lovers everywhere.

This product removes all the pain points of traditional bacon preparation. Simply place the tray in a preheated oven, cook for 20 minutes (depending on your preferred crispiness) and discard the tray in the trash — no need to touch raw meat or babysit the frying pan, and no cleanup. Whether it’s for breakfast, a quick snack or as the ultimate topping on your favorite dish, this new product ensures that consumers can enjoy premium-quality bacon with no mess and no hassle.

Joe Jurgielewicz & Son Introduces Fully-Cooked Duck Carnitas

Joe Jurgielewicz & Son, Ltd. (JJS), one of the largest purveyors of Pekin duck to the restaurant industry across the country and in select international markets, introduced fully-cooked Duck Carnitas to assist chefs of all levels with incorporate rich, traditional Mexican flavors into memorable dining experiences. Perfectly spiced and ready to heat and serve, JJS’ Duck Carnitas feature an exquisite taste that makes patrons crave more and become repeat customers.

Chefs across all price points prefer JJS’ duck for its perfectly balanced meat-to-fat ratio that provides the famous tender, succulent flavor. The carnitas are cured and slow-roasted in duck fat with 11 spices and Guajillo Chile peppers. Perfect for crisping on a plancha or in a pan, the carnitas are ideal for tacos, burritos, paella, tamales, gourmet salad toppings, empanada filling, or to add a Mexican flare to any culinary creation.

JJS is one of the leading suppliers of Pekin duck to the restaurant, country club, resort, and hotel industries across North America and in select international markets. The 91-year-old family business also offers its farm-fresh whole Pekin duck, duck cuts, meal kits, and more delivered directly to consumers’ doorstep through TastyDuck.com. The business is the only veterinarian-owned and operated poultry farm in the country and prides itself on humanely raising its ducks to provide a better life for the animals and better-tasting products.