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Across all groups, almost 25% of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak.
Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.
Toriyama, a Japan-based producer of Japanese Wagyu beef, signed an agreement with Awano Food Group, a Singapore-based supplier of meat and seafood, and JUST, San Francisco, to create, distribute and sell what is said to be some of the world's most revered meat in a groundbreaking new way.
Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.
Stampede Meat, Inc., Bridgeview, Ill., opened the doors to fully renovated facility, just 5 months after announcing the company’s expansion outside of Illinois for the first time in its 24-year history.
Baldor Specialty Foods curates and delivers fresh produce, meats, dairy and organics to stores and restaurants within a 120-mile radius of its Hunts Point, N.Y., facility.
Baldor Specialty Foods completed the engineering and general design work on a $25 million, 110,000-square-foot expansion of its Hunts Point, N.Y.-based headquarters, storage and distribution facility.
Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.
Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
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