Items Tagged with 'meat'

ARTICLES

2020 Best New Retail Products Nominee

Organic Bone Broth - Belcampo

March 2, 2020

Belcampo’s Original Bone Broth recipe has been perfected over the years in their Farm Kitchen and is made with Certified Organic, 100% grass-fed beef bones and Certified Humane pork bones, along with water, apple cider vinegar, and sea salt.

Délimax-Montpak launches new consumer meat brand

January 2, 2020

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Délimax-Montpak, Canada, launched a new consumer brand called Fontaine Family, available in most major supermarket banners across Canada.

Shenandoah Valley Organic raises $15M to drive continued growth

The company intends to use the funds for investments in plant modernization to increase throughput volumes.

December 18, 2019

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Shenandoah Valley Organic (SVO), Harrisonburg, Va., closed a $15 million funding round led by New Richmond Ventures.

Southern Foods to move HQs into more modern, efficient facility

This facility is larger than Southern Foods’ current facility, and will allow the company to handle larger volumes.

December 18, 2019

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Southern Foods, a Greensboro, N.C.-based affiliate of Cheney Brothers, Inc., announced plans to move into a larger, more modern and more efficient facility in Greensboro, N.C.

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

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According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

Verde Farms opens own fresh, frozen processing facility

Verde’s new facility is co-located at Mullica Hill Cold Storage.

November 6, 2019

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Verde Farms, Woburn, Mass., announced the opening of its own processing facility in Mullica Hill, N.J.

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.

October 29, 2019

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Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

Beyond Meat develops Beyond Beef

October 1, 2019

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Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Winner’s Quality Meats to expand processing plant

The move is to accommodate the company's growing number of private label custom butchering customers, third-party retailers and restaurant partners.

October 1, 2019

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Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant.

J&B Group to sell Pipestone, MN manufacturing plant

J&B Group has owned the Pipestone meat processing plant for the past 12 years.

October 1, 2019

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J&B Group, Inc. announced plans to sell its Pipestone, Minn., manufacturing plant in order to consolidate operations by moving the Pipestone production to its St. Michael, Minn., headquarters facility, effective Nov. 22.

EVENTS

Industry

10/8/13

Dubai

United Arab Emirates

International Workshop on Halal Meat

(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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