Items Tagged with 'meat'

ARTICLES

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

Verde Farms opens own fresh, frozen processing facility

Verde’s new facility is co-located at Mullica Hill Cold Storage.

November 6, 2019

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Verde Farms, Woburn, Mass., announced the opening of its own processing facility in Mullica Hill, N.J.

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.

October 29, 2019

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Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

Beyond Meat develops Beyond Beef

October 1, 2019

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Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Winner’s Quality Meats to expand processing plant

The move is to accommodate the company's growing number of private label custom butchering customers, third-party retailers and restaurant partners.

October 1, 2019

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Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant.

J&B Group to sell Pipestone, MN manufacturing plant

J&B Group has owned the Pipestone meat processing plant for the past 12 years.

October 1, 2019

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J&B Group, Inc. announced plans to sell its Pipestone, Minn., manufacturing plant in order to consolidate operations by moving the Pipestone production to its St. Michael, Minn., headquarters facility, effective Nov. 22.

Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.

August 26, 2019

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Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

Study: Plant-based meat market worth $27.9B by 2025

Burger patties are one of the most popular plant-based meat products available in the market.

May 23, 2019

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The plant-based meat market is estimated at $12.1 billion in 2019, and is projected to grow at a CAGR of 15% from 2019-2025, reaching $27.9 billion by 2025, according to a report published by MarketsandMarkets, Chicago.

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.

May 22, 2019

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JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.

Study shows global food safety issues increase in meat, poultry, seafood and dairy

For example, hazard reports for meat and meat products increased by 30.3% in Q4.

May 8, 2019

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HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.

EVENTS

Industry

10/8/13

Dubai

United Arab Emirates

International Workshop on Halal Meat

(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!

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