Items Tagged with 'meat'

ARTICLES

Délimax-Montpak launches new consumer meat brand

January 2, 2020

Délimax-Montpak, Canada, launched a new consumer brand called Fontaine Family, available in most major supermarket banners across Canada.

Shenandoah Valley Organic raises $15M to drive continued growth

The company intends to use the funds for investments in plant modernization to increase throughput volumes.

December 18, 2019

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Shenandoah Valley Organic (SVO), Harrisonburg, Va., closed a $15 million funding round led by New Richmond Ventures.

Southern Foods to move HQs into more modern, efficient facility

This facility is larger than Southern Foods’ current facility, and will allow the company to handle larger volumes.

December 18, 2019

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Southern Foods, a Greensboro, N.C.-based affiliate of Cheney Brothers, Inc., announced plans to move into a larger, more modern and more efficient facility in Greensboro, N.C.

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

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According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

Verde Farms opens own fresh, frozen processing facility

Verde’s new facility is co-located at Mullica Hill Cold Storage.

November 6, 2019

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Verde Farms, Woburn, Mass., announced the opening of its own processing facility in Mullica Hill, N.J.

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.

October 29, 2019

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Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

Beyond Meat develops Beyond Beef

October 1, 2019

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Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Winner’s Quality Meats to expand processing plant

The move is to accommodate the company's growing number of private label custom butchering customers, third-party retailers and restaurant partners.

October 1, 2019

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Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant.

J&B Group to sell Pipestone, MN manufacturing plant

J&B Group has owned the Pipestone meat processing plant for the past 12 years.

October 1, 2019

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J&B Group, Inc. announced plans to sell its Pipestone, Minn., manufacturing plant in order to consolidate operations by moving the Pipestone production to its St. Michael, Minn., headquarters facility, effective Nov. 22.

Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.

August 26, 2019

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Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

EVENTS

Industry

10/8/13

Dubai

United Arab Emirates

International Workshop on Halal Meat

(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods January 2020

2020 January

Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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