Di Fara Pizza, an iconic Brooklyn institution known for its cult following and uncompromising quality, is continuing to scale its presence in the frozen aisle with the launch of its newest product: Three-Meat Pizza. The latest addition joins a lineup that’s gaining traction with Northeast retailers and resonating with consumers looking for premium, chef-driven options in the frozen category.

Now available in select stores, the Three-Meat Pizza features housemade meatballs, sliced Italian sausage and cup-and-char pepperoni, layered with fresh mozzarella, Parmigiano Reggiano and Di Fara’s signature Sunday sauce – all atop the brand’s signature golden, crispy-chewy crust. It’s a nod to the classic New York slice culture, crafted for freezer convenience.

Priced under $10, Di Fara’s frozen offerings are bridging the gap between restaurant-caliber quality and accessible pricing – a differentiator in a category where elevated, branded offerings continue to perform. The Three-Meat pie builds on the momentum of the company’s lineup: Classic Cheese, Pepperoni and Vodka Sauce (a category-first launch and the only frozen vodka sauce pizza on the market).