Smart Flour, Austin, Texas, added a Three Meat Pizza to its lineup of ancient-grain, certified gluten-free pizzas.
Designed for the ultimate meat lover, the new culinary-inspired variety pairs sweet Italian sausage with spicy uncured pepperoni and bacon, then topped with a robust, traditional tomato sauce and a blend of hormone-free, low-moisture and part-skim mozzarella, provolone, parmesan and romano cheeses.
Like all of Smart Flour’s frozen pizzas, the new variety starts with a thin and crispy, Non-GMO Project Verified crust made with the brand’s unique, ancient-grain blend of sorghum, amaranth and teff. Plus, they’re high in fiber, protein, calcium, vitamins and minerals.
“With our new Three Meat Pizza, we’re bringing high-quality, incredibly delicious meats to a clean and allergy-friendly pizza,” says Charlie Pace, founder and CEO. “This is a taste experience not to be missed, and thanks to its gluten-free and clean ingredient list, even those with dietary restrictions don’t have to.”
Smart Flour’s new Three Meat Pizza is currently sold in select Target and HEB stores for a suggested retail price of $6.99-7.99 per 10-ounce pizza.
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