Creekstone Farms Premium Beef LLC, a supplier of premium meats, debuted its breakthrough Irodori Wagyu at the Annual Meat Conference, which was held on March 24 -26 in Orlando, Florida. The melt-in-your-mouth Irodori Wagyu boasts Black Angus genetics and a unique fat composition that renders at a lower heat for bold flavor and a buttery texture.

“We are thrilled to showcase Irodori Wagyu at the 2025 Annual Meat Conference,” said Jim Rogers, senior vice president of sales at Creekstone Farms. As consumer preferences evolve, there is a growing demand for premium beef options, like American Wagyu. With its exceptional flavor and growing awareness, consumers are willing to invest in exceptional culinary experiences. Key factors driving this trend include:

• Respect for Wagyu’s exceptional marbling and unique flavor profile (according to the American Wagyu Association).
• A growing awareness of health benefits associated with Wagyu (according to the American Wagyu Association).
• A willingness to pay premium prices for heavily marbled, high-quality meat (according to Straits Research).

Creekstone Farms’ cattle are raised by family ranchers in the heartland of America on the Great Plains of the Midwest and fed a nutritious, corn-based diet, ensuring abundant marbling and flavor that is bold yet refined. The company’s Irodori Wagyu includes a range of cuts, including whole sub-primals, thin meats and ground beef.

About Creekstone Farms
The choice of food lovers around the world, Creekstone Farms Premium Beef LLC is USDA-certified by the Agricultural Marketing Service and supplies many of the nation’s top grocers and restaurants with a variety of high-quality meat products, including Premium Black Angus Beef, All-Natural Heritage Duroc Pork and value-added products.