Jane’s Dough Foods, Columbus, Ohio, launched Sonoma Woodfired, a premium oven-ready pizza line that’s been previously exclusive to restaurants, but is now sold on grocery store shelves.

Through an authentic wood-fire cooking technique, Sonoma Woodfired pizza crusts are made with just six natural ingredients, and are paired with a full-bodied sauce made from sun-ripened organic tomatoes.

Each pizza is topped with a unique, flavor-infused drizzle, what is said to be a first in the frozen pizza category.

The wood-fired pizza line comes in:

Kickin’ Chicken. Tender grilled chicken breast, roasted zucchini, butternut squash, portabella mushrooms and roasted red peppers top the finest blend of aged, naturally smoked provolone and Asiago cheeses. Finished with a mesquite barbecue sauce drizzle.

Tofumami. Flour-crusted organic tofu, portabella mushrooms, caramelized onions, red onions atop aged, naturally smoked provolone and Asiago cheeses. Finished off with a rich, sweet balsamic glaze drizzle.

Trill Pepp. Savory uncured pepperoni, premium natural pepperoni and diced pepperoni come together with aged, naturally smoked provolone and Romano cheese. Finished with oregano and a roasted tomato-garlic drizzle.

“Consumers don’t want to sacrifice quality ingredients, bold flavors and clean labels in exchange for a night in,” says Stan Jacot, president. “With this launch, we’re making authentic wood-fired pizza with natural, flavorful toppings more accessible to consumers who refuse to settle.”