Jane’s Dough Foods, Columbus, Ohio, launched Sonoma Woodfired, a premium oven-ready pizza line that’s been previously exclusive to restaurants, but is now sold on grocery store shelves.
Through an authentic wood-fire cooking technique, Sonoma Woodfired pizza crusts are made with just six natural ingredients, and are paired with a full-bodied sauce made from sun-ripened organic tomatoes.
Each pizza is topped with a unique, flavor-infused drizzle, what is said to be a first in the frozen pizza category.
The wood-fired pizza line comes in:
Kickin’ Chicken. Tender grilled chicken breast, roasted zucchini, butternut squash, portabella mushrooms and roasted red peppers top the finest blend of aged, naturally smoked provolone and Asiago cheeses. Finished with a mesquite barbecue sauce drizzle.
Tofumami. Flour-crusted organic tofu, portabella mushrooms, caramelized onions, red onions atop aged, naturally smoked provolone and Asiago cheeses. Finished off with a rich, sweet balsamic glaze drizzle.
Trill Pepp. Savory uncured pepperoni, premium natural pepperoni and diced pepperoni come together with aged, naturally smoked provolone and Romano cheese. Finished with oregano and a roasted tomato-garlic drizzle.
“Consumers don’t want to sacrifice quality ingredients, bold flavors and clean labels in exchange for a night in,” says Stan Jacot, president. “With this launch, we’re making authentic wood-fired pizza with natural, flavorful toppings more accessible to consumers who refuse to settle.”