Red Clay Gourmet Pimento Cheese to build Class A warehouse
Upon completion, Red Clay will move its headquarters and production operations from its current 4,800-square-foot facility and office to the new location in Westpoint Business Park.
Red Clay Gourmet Pimento Cheese is setting up shop in a new 21,000-square-foot Class A warehouse building in Winston-Salem, N.C., developed by Davidson Craven Capital, Winston-Salem, N.C.
The site is projected to be finished in early 2019. Upon completion, Red Clay will move its headquarters and production operations from its current 4,800-square-foot facility and office to the new location in Westpoint Business Park.
“We are thrilled to be working with Davidson Craven to develop our new home in the Westpoint Business Park,” says Michele Sawyer, owner of Red Clay. “We have enjoyed immense growth in recent years—Red Clay is now sold in more than 1,600 retail locations across 42 states, including Alaska. Our new facility will help us better serve our current customers and allow for us to have ample space to support our growth.”
Red Clay Gourmet Pimento Cheese can be found at many Triad-area retailers, including select Lowes Foods, Summerfield Farms Market, Let it Grow Produce, Bestway Grocery, 421 Market and Grill and Canteen Market & Bistro as well as specialty food markets and major grocery retailers such as Kroger, Whole Foods, Earth Fare, Ingles, Central Market and Lunds & Byerlys nationwide.