Flagship Premium Food Group, Meridian, Ohio, opened a regional office in downtown San Francisco, to house executives and team members focused on supporting the company's growing natural and organic private label business.  

"As our company's private label business has grown, we've decided to locate our team in a modern, first-class facility with access to outstanding talent, customers and suppliers," says Doug Clendenning, president of the private label naturals division. 

"San Francisco is full of the talent and ideas that our company needs," adds Patrick Clendenning, the division's operations coordinator. 

The new location features an R&D kitchen facility to accelerate product development solutions for customers.