Crafted with organic pasta and thoughtfully selected fillings, the new frozen ravioli varieties are certified organic and made without artificial flavors, synthetic colors, or preservatives,.
Whether blended, baked, simmered, or sprinkled on top, fruit plays an important role in delivering dietary fiber, antioxidants, vitamins and natural sweetness without compromise.
The company also is celebrating statewide recognition at the 2025 New York State Dairy Products Contest, earning silver in the Best Milk category placing them as the top private-label processor in New York.
For the six months ending June 15, private label dollar sales increased 4.4% in all outlets versus the same period last year, compared to an only 1.1% gain for national brands.
Founded in 1975 in Tyler, Texas, the company has grown from a humble hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products found in homes, restaurants, and grocery stores across the country.