Ramar Foods celebrates its 50th anniversary by breaking ground on a new, custom facility in Kapolei, Hawaii.

“We are grateful to the communities that we served on all islands in Hawaii,” says Michael Medina, assistant branch manager and sales manager. “Through them, we are committed to invest not just in a brand new, state-of-the-art facility, but also even in better products that would nourish the communities while celebrating our family food legacy.”