Agricultural trend - Articles - Page 3 | Refrigerated & Frozen Foods

The Kroger Co., Zero Hunger | Zero Waste Foundation's innovation fund names inaugural cohort

Key criteria included alignment with the Zero Hunger | Zero Waste mission, potential for positive impact in U.S. communities, ease of implementation, geography, measurability and scalability.

August 29, 2019

The Innovation Fund, a program of The Kroger Co. Zero Hunger | Zero Waste Foundation, Cincinnati, named its inaugural cohort of innovators, selected from nearly 400 applicants.

Land O’Lakes Venture37 links farmers to markets

The new brand builds on the achievements of Land O’Lakes International Development in nearly 80 countries since 1981.

August 14, 2019

Land O’Lakes International Development, Arden Hills, Minn., introduced Land O’Lakes Venture37, a new brand that links farmers to markets and empowers communities to thrive.

Study reveals consumers have high expectations, but low levels of appreciation for farmers

Cargill found half the people surveyed in the United States, China, Mexico and Spain saw a farmer primarily as a “person who feeds the world.”

August 7, 2019

A new study released by Cargill, Minneapolis, found consumers had a hard-to-satisfy wish list for those who put food on our tables—with most claiming to feel knowledgeable about how food is raised.

University of Idaho to house discovery complex for CAFE Research Dairy

The 6-acre property will accommodate a public visitor center, faculty offices, laboratories, classrooms and housing linked to CAFE.

August 5, 2019

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Study: U.S. farmers expand hemp acreage

The majority of additional cannabis capacity in the near term will be dedicated to hemp production.

July 11, 2019

U.S. farmers are quickly expanding hemp acreage to take advantage of the booming demand for CBD compounds used in the food and beverage industry.

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.

May 23, 2019

While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.

The Agricultural Utilization Research Institute details renewable energy efforts

The report highlights AURI’s endeavors, identifying key projects and business initiatives that furthered value-added agricultural opportunities and contributed to the state of Minnesota’s economy.

March 19, 2019

The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., released its annual report detailing the organization’s progress and impact in fiscal year 2018.

Report: Food, agriculture technology market worth $729.5B by 2023

The smart agriculture segment is projected to be the fastest-growing segment in the agriculture industry.

March 14, 2019

The global food and agriculture technology and products market size is projected to grow from $494.9 billion in 2018 to $729.5 billion by 2023, at a CAGR of 8.1% during the forecast period, according to a survey presented by MarketsandMarkets, New York.

Study: U.S. beef industry can explore ways of improving sustainability, reducing environmental footprint

Two areas for potential improvement are water use and reactive nitrogen losses, the study says.

March 12, 2019

An Agricultural Research Service (ARS)-led team completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States.

Rabobank unveils food tech, agtech startups

FoodBytes! San Francisco 2019 is a competition and networking platform for innovative food, food tech and agtech entrepreneurs.

January 31, 2019

FoodBytes! by Rabobank, New York, unveiled the 15 startups selected for FoodBytes! San Francisco 2019.

Articles Tagged with ''agricultural trend''

The Kroger Co., Zero Hunger | Zero Waste Foundation's innovation fund names inaugural cohort

Land O’Lakes Venture37 links farmers to markets

Study reveals consumers have high expectations, but low levels of appreciation for farmers

University of Idaho to house discovery complex for CAFE Research Dairy

Study: U.S. farmers expand hemp acreage

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

The Agricultural Utilization Research Institute details renewable energy efforts

Report: Food, agriculture technology market worth $729.5B by 2023

Study: U.S. beef industry can explore ways of improving sustainability, reducing environmental footprint

Rabobank unveils food tech, agtech startups

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