Articles Tagged with ''sustainable seafood sourcing''

US Foods expands sustainable products with Spring Scoop 2018

March 16, 2018

US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.

March 6, 2018

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.

Butterfly acquires Pacifico Aquaculture

Pacifico is said to be the world's first and only producer of ocean-raised striped bass available through distributors, food retailers and restaurants across North America.

January 9, 2018

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, acquired Pacifico Aquaculture, a provider of sustainable ocean-raised aquaculture.

Seafood Nutrition Partnership works with schools to teach importance of seafood, health, environment

The aquaponics pilot is intended to help students learn about how to grow and be responsible for fish and vegetables.

August 29, 2017

Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.

Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.

August 18, 2017

A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''sustainable seafood sourcing''

US Foods expands sustainable products with Spring Scoop 2018

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

Butterfly acquires Pacifico Aquaculture

Seafood Nutrition Partnership works with schools to teach importance of seafood, health, environment

Survey: Americans will splurge on sustainable seafood

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